We taste spring! Following this year's theme of Sensing Sculpture, Sophie Fendel dived into edible art for us. But that's not all we serve in this Newsletter. Find out more about (almost) forgotten female sculptors in Berlin, our newest members and our upcoming events in Spain and the Netherlands. Enjoy!
Spring 2024
We taste spring! Following this year's theme of Sensing Sculpture, Sophie Fendel dived into edible art for us. But that's not all we serve in this Newsletter. Find out more about (almost) forgotten female sculptors in Berlin, our newest members and our upcoming events in Spain and the Netherlands. Enjoy!
Online Magazine
Is Art Meant to Be Eaten?
Food is sustenance and enjoyment, it is companionship and a sensory experience. But can it also be art? More and more often, edible materials are used in the creation of artworks. At the same time, food design and presentation have become increasingly elaborate. Where do we draw the line between the two? And if it is art, are we allowed to eat it? An investigation into the realm of edible art.
Moving Female Sculptures – Performative Lectures on Berlin Female Sculptors of Modernism
Birgit Szepanski's performance project Moving Female Sculptures commemorates forgotten female sculptors in Berlin in the 1920s who helped influence the city's art scene.
A group of Sculpture Network participants met on Saturday afternoon, February 17, 2024, in Berlin-Schoeneberg to jointly visit the exhibition "HANDGEHABT – Werke aus allen Schaffensperioden" featuring the work of sculptor Wolfgang Nestler.
This Saturday we will be meeting in The Netherlands and in Spain. Join us at our Dialogues when we explore the Museum Beelden aan Zee in The Hague and go on a guided tour through the Olympic Village in Barcelona.
